Showing posts with label site news. Show all posts
Showing posts with label site news. Show all posts

Saturday, August 7, 2010

Big Site News!

Dear loyal Beerocrat readers,

As you may or may not have noticed, I haven't been active on this blog ever since my spring break last year. I figured I would let you in on what's been going on. In the months since I've published my last post, I've:

  1. Successfully switched jobs,
  2. Passed another semester of grad school,
  3. Went on an awesome vacation to Ireland and Scotland, and
  4. Purchased two tickets for the upcoming Great American Beer Festival in Denver
However, there is a fifth thing that is on my list of stuff getting done, one that isn't quite so apparent. I am going to be moving this blog to a new address: www.TheBeerocrat.com! Being the web developer that I am, I am writing the entire codebase and designing the site myself so that I can have complete control over how my site should look, act, and feel.

Right now, all going to thebeerocrat.com does is take you back to this Blogspot blog, but that will change in the near future. I have been working behind-the-scenes to get things up and running and integrating it with social media, Web 2.0, and other overused tech buzzwords. For example, all of my established blog posts are now ported over (including all your comments) and my permanent RSS and Atom feeds have been created and tested. And, like everyone these days, I now have a Facebook page and Twitter feed which will be integrated into the site.

RSS Feeds: Atom and RSS 2.0
Facebook: Jonathan "Beerocrat"
Twitter: @thebeerocrat

Hopefully this will mark a positive step for the Beerocrat and its followers. I would like to thank everyone who has helped make this blog the way it is. I also would like to thank Blogger for the more than three years of blogging that I've done.

And, as always: Prost!

Thursday, June 19, 2008

The Beerocrat - One Year On

About a year ago, I decided to create a blog that detailed my love of beer. I posted my first entry on June 19th, 2007 at about 7 in the morning. That period of time was a very happy time in my life; I had a great time, I was carefree, and I had ample free time to celebrate my love of beer on this blog. Gradually, things changed; I got married, so I now had a family to support; my job became more and more stressful, eventually spilling into the afterhours; and my stress levels began to rise because of both of those things. Stress and overwork do not bode particularly well for a carefree beer blog that was meant to be a hobby. But fortunately for you Beerocrat fans, I'll be making more and more frequent entries.

I was laid off from my IT job yesterday.

It was a total shock when it happened, but my former company needed to downsize, and unfortunately I was among the few who were let go. I am still saddened by it (considering it happened only yesterday, and considering that I loved that job and my co-workers), but I hold no ill will towards my ex-company, and especially towards my former co-workers and managers, some of whom are aware of, and have supported, this blog and its exploits. Still, I drowned my sorrows with - you guessed it - a few beers. There's no better feeling than drinking beer at the Silver Peak at 11 in the morning on a Wednesday.

For you, dear reader, this means more entries and a renewed commitment to excellence, and no better time to renew my commitment than to do it on the first anniversary of this here beer blog.

Since its too late to do an entry tonight (I swear I'm turning into a crotchety old man at 24), I'll post one tomorrow. Now that I can call breweries during normal work hours to get more information, I can get the information and review to you quicker than I have in quite some time.

In the meantime, I got this in my inbox a couple days ago. Redhook, one of Seattle's largest breweries, has started a new viral marketing campaign called the What Would Redhook Do? Coaster Contest. You create a slogan with what you think Redhook would do, like "Redhook would lower gas prices" or "Redhook would date the hot girl's ugly friend", add a background photo, then upload it. Other people who visit the site can vote on your entry, and if enough deem yours worthy, it will end up on coasters nationwide, a pretty sweet deal. You can find the caption contest here.

Take care, and I'll post a new review tomorrow.

Prost!

Tuesday, April 22, 2008

The Beerocrat Abroad: South Korea

안녕하세요 (hello), and welcome to another episode of The Beerocrat Abroad. This week, the Beerocrat is spending almost two weeks in and around Seoul, South Korea, visiting a friend and experiencing the culture, which of course means that I'll be having a beer or two while I'm here. While I may not be able to upload pictures at this time, I'll do my best to relay my experiences while in Seoul. It's gonna be another one of those longs posts again, so you have been warned.

건배 (Geonbae)!

Sunday, April 6, 2008

75th Anniversary of the Repeal of Prohibition


I admit that as a beer blogger, I've messed up and missed some big events, like the passing of renowned beer hunter Michael Jackson and this year's St. Patrick's Day (which I did start and entry and only was able to finish it yesterday). However, tomorrow is a day that I can't, as The Beerocrat, miss: The repeal of the Volstead Act of 1919 on April 7th, 1933, otherwise known as the repeal of the national scourge known as Prohibition.

Many breweries, notably Anheuser-Busch, are hosting a number of events to mark the 75th anniversary. They are planning, among other events, to rebroadcast then-president of AB August Busch, Jr.'s speech on CBS radio that he made the same day President Franklin Roosevelt legalized beer in the 19 states that repealed their own Prohibition laws. Chances are that your local bar, pub, or brewery is having their own celebration to mark the occasion.

However, as with most things involving alcohol, there's some controversy surrounding this day, specifically if this is really the 75th anniversary. Many historians and critics of the beer industry say that Prohibition didn't truly end until December 5, 1933, when Utah ratified the repeal amendment. In spite of that, the fact that any American could have a beer, even 3.2% ABW beer, 8 months before Utah's ratification makes April 7th the start of the decline.

While April 7th is a joyous occasion, it still boggles my mind that we still have the vestiges of Prohibition 75 years on. There are many dry counties, including the county that contains Lynchburg, Tennessee, better known as the home of Jack Daniels. Many states, most famously Utah and Oklahoma, limit which alcoholic products can be sold and what ABV they may contain. Different labeling standards sometimes prevents beer from passing through certain states and counties. The words "last call" prevent people from enjoying a long night out. Some states that are otherwise progressive in their attitudes towards alcohol, like Oregon and Washington, prevent hard alcohol from being sold in grocery stores, relegating them to state-run liquor stores. Then there are the infamous "blue laws," or laws which legislate morality, that prevent people from buying alcohol on certain days of the week, most often Sundays; these are found all over the South, but also as far west as Colorado.

It makes me angry that these laws and regulations still exist, and if you are a freedom-loving American (or really an American that enjoys alcohol), you should hate them too. We as a free society should do everything in our power to overturn these silly, restrictive laws and regulations regarding beer. It's fine with me if you don't drink, just don't tell me what I can and cannot drink and when I can and cannot buy it. The repeal of Prohibition is about freedom, and I will raise my glass to it, and I will dedicate myself to getting rid of these restrictions wherever they exist. I identify more as a Democrat or a liberal, but any politician who stifles alcoholic freedom, regardless of whether they have a -D or an -R after their name, are in my sights.

So raise a glass to the return of freedom, and let's all work to make alcohol more accepted across the entire nation.

Prost!

My sources:

Tuesday, March 4, 2008

Sierra Nevada Updates

I updated a couple of my Sierra Nevada posts to add caloric, temperature, and food pairing information. I should have a new entry tomorrow, but take a look at these pages for the updates:

Wednesday, September 26, 2007

Site Updates

I received some information from the Widmer and Alaskan breweries yesterday that I had requested. Therefore, three beer reviews have been updated with new information:


Enjoy!


By the way, a new entry will be coming tonight. Tune in to see what #2 in my "Clean Out the Fridge Countdown" is.

Saturday, July 7, 2007

The 2007 Great El Dorado BBQ, Brews, and Blues Festival

This event has been marked on my calendar ever since I heard of it: The Great El Dorado BBQ, Brews, and Blues Festival, held today in downtown Reno. At least thirty different breweries, from Sierra Nevada and Widmer to Ruby Mountain and Moylan's, were on-hand to serve the masses who were thirsty for refreshing beer, delicious food, and great music. I, however, was only on-hand for the beer. Here's a run-down of all the beers I had.

I would like to state that this environment may not have been the best for tasting and judging colors, but I tried my best. Reader discretion is advised.

  • Anchor Summer Beer (Anchor Brewing Co.; San Francisco, CA, USA; First Brewed 1984; 4.9% ABV; website)

    This beer had a rich golden color with a bright white head. Its taste was crisp with a nice wheaty finish. I've had their Steam Beer and Liberty Ale, and they didn't really hit my taste buds the right way, but I really enjoyed this beer. I never bad-mouth a beer, and I never give up on a brand if I don't enjoy a particular style, so I'm glad I found this Anchor enjoyable.

  • Lagunitas The Censored Rich Copper Ale (Lagunitas Brewing Co.; Petaluma, CA, USA; 5.9% ABV; website)

    This beer was described to me as a "sweeter, non-hoppy IPA," and they're right. It didn't have that hoppy taste that I don't like, and was pretty sweet-tasting. It had a nice copper color and a great aroma. Maybe IPA-like beers aren't so bad after all.

    Note: The "Censored" is blocking out the word "KroniK," which apparently some retailers had an issue with due to obvious marijuana references. Hence, it was censored.

  • Spanish Peaks Honey Raspberry Ale (Spanish Peaks Brewing Co.; Polson, MT, USA; 4.7% ABV; website (no direct link))

    This beer delighted my nose with its light honey scent and my taste buds with its raspberry overtones. It had a reddish amber color with a caramel colored head. Now I know which beer to ask for when I'm in Montana.

  • Moylan's Kilt Lifter Scotch Style Ale (Moylan's Brewery; Novato, CA, USA; 8.0% ABV; website)

    The guy who served this beer told me that it would kick my ass, and boy, was he right. I had no idea that it had such a high ABV...no wonder I felt drunk after drinking this. It had an amber color, a slight tan-coloredhead, and a very harsh hoppy taste. It was the first of the beers that I tried that just wasn't my type.

  • Firestone Walker Double Barrel Ale (Firestone Walker Brewing Co.; Paso Robles, CA, USA; 5.0% ABV; website)

    This beer had a dark amber color with an off-white head. It had a slight hoppy taste that transitioned into a nice wheaty finish. A very interesting beer with an interesting fermentation method: in a patented oak barrel brewing system.

  • Santa Cruz Mountain Organic Devout Stout (Santa Cruz Mountain Brewery; Santa Cruz, CA, USA; 5.4% ABV; website)

    This was the darkest beer that I had at the festival. It had a dark brown color with a caramel head, and taste-wise had a hoppy taste with a bitter finish. Another beer that just wasn't my type. It is certified organic by the USDA, however, and Santa Cruz Mountain's beers are the first organic beers to be served at the festival (from the RGJ).

  • Ruby Mountain Wild West Hefeweizen (Ruby Mountain Brewing Co.; Clover Valley, NV, USA; website)

    This beer was a lot different from other American hefeweizen's I've had. It didn't look as cloudy and it was served with an orange à la Blue Moon Belgian White. It had a dirty amber color with a small white head, it was crisp with a light finish. An interesting twist on the American hefe.

  • St. Stan's Red Sky Ale (Stanislaus Brewing Co.; Modesto, CA, USA; 5.8% ABV)

    My last beer of the night, St. Stan's Red Sky Ale had a red-amber color with an off-white head. The taste had a slight hoppishness with a clean finish. I may have been a little buzzed, but I swear that it cleared my palette of that skunky beer taste that had accumulated over the course of the festival. Still, it was a little too rich for my taste, but once again, I may have been too buzzed to accurately judge.

All in all, there were some beers that I liked and some beers that just weren't my style, but I enjoyed them all. In any event, I'm going again next year to try the other breweries that I missed. I still have some leftover tokens that need to be used.

Prost!

Friday, June 22, 2007

Traveling

Unfortunately I'm going to have to break my Cal Ripken-like streak of straight days posting about beer (three, a new record!) because I'm going out-of-town and I don't have a computer. I'm flying up to Portland in mid-afternoon, borrowing one of my parents' cars, and driving up to Tacoma, Washington, to meet up with my fiancée Becky. We're attending a wedding up there, and while there is beer to be had, there is not a computer to be had. So, no updates for the majority of this weekend.

However, I will be touring a beer store or two in Tacoma and Portland (I really want to get over to Belmont Station in PDX) and may return to Reno with some choice brews that you may be interested in. Since Portland is one of the greatest beer cities in the world (hey, it has more breweries than Cologne, Germany), the beers there are always excellent.

Speaking of Portland, I fired off an e-mail a few days ago to the Widmer Brothers Brewery when I was writing up my Hefeweizen review. I asked them if they could tell me something interesting about their tasty yeast-wheat concoction, and they did not disappoint. Today, Rob Widmer responded with this revelation: they reluctantly brewed their flagship beer. Here's the scoop:

One interesting thing is that we were reluctantly persuaded to offer Widmer Hefe by Carl Simpson and Kate Bullard of the Dublin Pub. Carl wanted to have as many beers on tap at the DP which was a little unusual in the mid-80's. We were selling him our Altbier and Widmer Weizenbier and were not able to brew any more different styles due to limited tank space. However, we knew that in Germany Weizen beers were offered filtered, like Widmer Weizen but also unfiltered, as hefeweizen. We were reluctant to sell Carl unfiltered weizen because of the appearance but Carl took the time to explain to people that it was supposed to be cloudy. From the Dublin Pub word spread and today Widmer Hefe is recognized as the original American Hefeweizen and the standard for the style. Sometimes good things just happen!


And I do have to agree with that last sentence.

I do want to thank the brothers Widmer again for taking the time to respond to little old me. Anyone that does that is awesome in my book.

Have a good weekend everybody. Prost!

Tuesday, June 19, 2007

Welcome to the Beerocrat

Hello, and welcome to the Beerocrat. I, Jonathan, will be using this space to document my love of beer wherever it takes me.

You see, it was around my senior year of college that I fell in love with beer. Before that, I was in love with hard alcohol, mostly vodka and rum. After a bad experience or two, I lost the taste for hard A, and turned to beer. At first I didn't like the taste so much, but slowly I became hooked, beginning to appreciate the craft of the brew. It helped that the types of beer I liked were the craft brews: Red Hook, Widmer, and Henry Weinhards to name a few. Being curious, it was only natural that I wanted to learn all that I could about beer: the different types, the methods, the variety of ingredients, and so on.

That's where this blog comes in. When I try a new beer or an old favorite, I will document it here. I will find as much information as I can and post it here, along with my thoughts and observations. I will keep you up-to-date on the latest beer news, new releases and seasonal selections by some of my favorite breweries, the newest international brews released in the states, and my travels around the country and the world and the beers I encounter.

Now I warn you, I don't exactly have the palette (yet) for detecting all the ingredients and tastes by initial smell or finish or whatever. I may not ever be able to describe to you that a beer has a creamy aroma of nuts and cranberry, or has an oaky-nuttiness for the finish, or whatever. But I do know this: I love beer, and I enjoy it. I don't drink it to get drunk, I drink it to enjoy its flavor and taste. Think of me as a non-snooty beer aficionado. You love this great beverage as well, so let's drink to that.

My first beer review should be posted within the next day. I can't do it know because I gotta go to work.

Prost!